Back to the Basics of Cooking....Cool Peppermint Ice Cream

Cool Peppermint Ice Cream

3 cups whole milk or cream (I like to use 1 cup cream and 2 cup milk)

2 egg yolks

1/2 cup raw honey

2 tsp vanilla extract

1 tsp peppermint extract

1 TBSP arrowroot powder

15-25 (or more) fresh peppermint leaves

1/3 cup sweetened carob chips

Blend everything together (except the chips) in the blender. Pour into your ice cream maker and process it for 30 min. Add the chips in the last 5 min. Freeze for several hours.

This is a real winner in our house! If you try it let me know.